Enjoy butter at the perfect temperature with the white butter crock by now designs. Swap out your butter dish for this contemporary yet classic French country crock; you'll always have spreadable butter ready. Made from thick stoneware, the butter crock uses a tried-and-true storage method dating back to the 1800s to keep butter fresh and soft. Fill the base with cold water, add 1/2 to 1 stick of butter to the crock, and top with the lid to preserve freshness with an airtight seal. Replace the water every three days and store your butter crock below 25 degrees Celsius/78 degrees Fahrenheit for perfect butter every time. • Size: dia 4 x h3in, 1 stick or 1/2 cup of butter • Material content: stoneware